Brighton Chefs’ Table

The Grand Brighton is set to host the third Brighton Chefs’ Table in support of Rockinghorse on Wednesday 20 November from 7.30pm.

This year’s event will see five of Brighton’s most talented chefs reunite in support of our charity. Guests will be served a festive-themed selection of dishes in the luxury hotel’s Empress Suite, which will hold up to 200 seated guests.

Five courses by five acclaimed chefs

The acclaimed chefs hosting this year’s charity dinner, include:

Alan White – GB1 at The Grand Brighton
Steven Edwards – etch.
Kenny Tutt – Pitch restaurant (and Masterchef Champion 2018)
Duncan Ray – The Little Fish Market
David Marrow – Terre a Terre

After arrival drinks, each chef will introduce their dish and concept from a multi-course menu, along with pairings of recommended wines. The format of the menu will include an amuse bouche, a starter plus fish, main and dessert courses followed by a cheese platter, coffee and mince pies.

Proceeding the charity dinner will be a prize auction, hosted by Robbie Raggio. Auction lots will include private dining experiences with the five host chefs. All proceeds from the event will go towards funding support services at the Royal Alexandra Children’s Hospital (the Alex) in Brighton. Here at Rockinghorse, we help to improve the quality of life for the most vulnerable children in Sussex.

Don’t miss this delicious dining experience

In two consecutive years, the Brighton Chefs’ Table event has raised £44,100 for charitable causes, including Rockinghorse. A limited number of tickets for the event are available for £120 per person. To book, contact christine.humphrey@grandbrighton.co.uk or visit grandbrighton.co.uk/chefs-table.